The Fine Fusion Menu
Japanese ingredients with Mexican flavours
At Emilio Innobar the cuisine is a subtle blend of Mexican, Asian and Mediterranean flavors, which Emilio Castrejón, our founder and mentor, has named Fine Fusion.
Our menu has a subtle blend of Asian, Mexican, and Mediterranean flavors, which Emilio Castrejón, our founder and mentor, has named Fine Fusion.
The Fine Fusion menu is also available to our guests at the latest addition to our family, The Innobar.
Today Emilio Innobar is driven by head chef Marcus Cardoso, who ensures that Emilio’s restaurant and our Fine Fusion menu remain outstanding.
Fine Fusion Menu
| Tataki de Dorada | 29 |
| Tartaro de Atun | 32 |
| Tartar de Lubina | 31 |
| Tartar de Salmon | 37 |
| Ceviche de langostinos | 24 |
| Ceviche de Pescado | 26 |
| Bonito | 30 |
| Viciras | 33 |
| Pescado “Emilio” | 37 |
| Gyozas | 25 |
| Dragonfish | 75 |
| Bogavantz en Tamarindo | 80 |
| Tempura de Pollo | 32 |
| Solomillo Picante | 37 |
| Chuletitas de Cordero | 37 |
| Ternera “Koreana” | 32 |
Champagne
| Milesime Juve & Campos Brut, Reserve | 55 |
| Veuve Clicquot Brut | 100 |
| La Gran Dame | 365 |
| Louis Roederer Cristal | 420 |
| Dom Perignon Vintage, 2008 | 600 |
Complete wine list
Vinos blancos
Menade Organic
Finca Menade, Verdejo, Castilla y Leon, España |
42
|
|
Edeida Mantonegro, Mallorca |
66
|
|
Casas Del Bosque Savignon Blanc, Valle De |
65
|
|
Trotamundos Garnacha Blanca, La Rioja |
85
|
|
Poggio Ale Gazze Dell ‘Ornellaia Savignon Blanc, Vermentino, Toscana, Italia |
110
|
|
Attis Mar Albariño Sobre Lias |
145
|
|
Mersault Blagny Primer Cru Louis Latour Chardonnay Borgogne Francia |
218
|
|
Corton-Charlemagne Gran Cru Bouchard Pere & Fils, Francia |
370
|
|
Gaja Gaia & Rey Langhe 2017 Chardonnay, Laghe – Italia |
450
|
|
Chevalier Montrachet, Grand Cru 2015 Bouchard Pere & Fils, Chardonnay (Barrica) Francia |
670
|
Complete wine list
Vinos rosados
Castell Miquel Owners Edition
Shiraz Mallorca |
49
|
|
Maison William Chase Provenza, Syrah, Garnacha Valle Del Rhone, Francia |
59
|
|
Domaine Ott Chateau De Selle Garnacha, Syrah, Cinsault Cote De Provence, Francia |
80
|
|
Les Clans Rose |
105 |
Complete wine list
Vinos tintos
|
Pagos De Anguix Barrueco Tinta Fina, Ribera Del Duero, España |
58
|
|
El Colmo Xaloc Syrah, Merlot, Mallorca |
100
|
|
Terrunyo Peumo Vineyard Block, Carmenere, Puente Alto, Chile |
130
|
|
Alion Vega Sicilia, Tinto Fino Ribera Del Duero, España |
190
|
|
Vosne- Romanee Louis Latour Pinot Noir, Borgoña, Francia |
198
|
|
Tignanello Cabernet Savignon, Cabernet Franc, Toscana, Italia |
265
|
|
Flor De Pingus Peter Sisseck, Tempranillo, Ribera Del Duero, España |
388
|
|
Ornellaia Cabernet, Merlot, Franc, Cabernet Franc, Petit Verdot Bolgheri, Toscana, Italia |
400
|
|
Castillo Ygay Gran Reserva Especial 2010 Tempranillo, Rioja – España |
580
|
|
Vega Sicilia Unico Reserva Especial Tempranillo Cabernet Ribera Del Duero, España |
860
|
|
Solaia 2010 Cabernet Savignon Toscana Italia |
880
|
|
Massseto 2017 Merlot, Toscana – Italia |
1900
|
Complete wine list
